Mexican Manicotti Recipe By Robin

Robin recommends
"Serve this hearty entree with tortilla chips, rice and salsa" 

INGREDIENTS

1 pound lean ground beef
1 can (16 ounces) refried beans
2-1/2 teaspoons chili powder
1-1/2 teaspoons dried oregano
1 package (8 ounces) manicotti shells
2-1/2 cups water
1 jar (16 ounces) sour cream
1 cup (4 ounces) shredded Mexican cheese blend or 4 cheeses
1/4 cup sliced green onions
Sliced ripe olives, optional
D911 loves to replace olives with pepperonis optional

DIRECTIONS
 
In a bowl, combine the uncooked beef, beans, chili powder and oregano. 
Spoon into uncooked manicotti shells; arrange in a greased 13-in. x 9-in. x 2-in. 
baking dish. Combine water and picante sauce; pour over shells. 
Cover and refrigerate overnight. 
Remove from the refrigerator 30 minutes before baking. 
Cover and bake at 350° for 1 hour. 
Uncover; spoon sour cream over the top. 
Sprinkle with cheese, onions and olives if desired. 
Bake 5-10 minutes longer or until the cheese is melted. 

Yield: 8 servings.