Mexican Beef Recipe

1 1/2 lbs ground sirloin or ground beef 
1 yellow onion, finely chopped 
3 tablespoons vegetable oil 
3 or 4 cloves of garlic, minced 
2 1/4 tsp. ground cumin 
3 tablespoons oregano leaves 
1 cup tomatoe sauce 
1 1/2 tsp. salt


Take a large frying pan, nonstick preferred.
Heat the oil over medium low heat. Add the onion and saute for 3 to 4 minutes.

Add:
1 1/2 lbs. ground sirloin or ground beef 
1 1/2 tsp. salt 

Cook the beef over medium heat until almost done. 
Add 3 or 4 cloves of minced garlic depending on your tolerance and desire for its taste. 3 cloves will be subtle in flavor. 
Cook an additional 3 minutes.

Add:
2 1/4 tsp. ground cumin 
1 cup tomatoe sauce

In a blender add:
3/4 cup water 
1/4 cup oregano leaves
Blend for 10 seconds and pour onto the meat.
Cook for 10 minutes and lower heat to simmer for 10 minutes.