ENSALADA MEXICANA Recipe by Maggi

1 red onion, chopped
1 head lettuce
1 cup  creamy dressing

Hot sauce (like Tabasco or Louisiana)
1 avocado
15 oz. can kidney beans, drained

15 onz. Can sweet corn
4 tomatoes
½ cup sharp cheddar cheese, grated
4 pieces bacon, fried crisp
1 bag plain tortilla chips

1.     Chop onions, tomatoes, lettuce and toss with cheese.

2.     Add hot sauce to dressing.

3.     Slice and add avocado, bacon, corn and beans. 

4.    Add chips before serving

Maggi