Beef Taco Recipe

1 1/2lbs.mexican beef 
Shredded or chopped head or romaine lettuce 
1/2 lb. mild cheddar cheese, grated 
slices of tomatoe 
hard (formed) taco shells 
guacamole optional 
sour cream optional

Directions:
Hold two taco shells up on a plate with one hand. 
With a slotted spoon, scoop up and drain some of the hot mexican beef and put it into the taco shells. 

Next add the lettuce, tomatoe, and a small handfull of cheese. 
If you decide to add the guacamole and/or sour cream, do it after the lettuce and finish off with the cheese.