Meat Loaf 

1 1/2 pounds ground beef 
1 cup fresh bread crumbs or a roll of good ritz crackers
1 onion, diced 
1 egg, lightly beaten 
1 1/2 teaspoons salt 
1/2 teaspoon pepper 
2 (8-ounce) cans tomato sauce 
3 tablespoons vinegar 
3 tablespoons brown sugar 
2 tablespoons Dijon mustard 
2 tablespoons Worcestershire sauce 
1/2 cup water, to thin sauce if necessary 

Preheat oven to 350 degrees F. 
Mix together the beef, bread crumbs or crushed ritz crackers, onion, egg, salt, pepper, 
and 1/2 cup of the tomato sauce. 
Form this mixture into a loaf and place it in a shallow pan. 
Stir together the remaining tomato sauce, vinegar, sugar, mustard, 
Worcestershire and the water (if too thick). 
Pour this sauce over the meatloaf. 
Bake for 1 hour, basting every 15 minutes with the pan juices. 

Cook's Note: Try serving as a sandwich with mayonnaise.