MYSTERY MEAT LOAF

3 pounds ground round beef (80 percent lean) 
Seasoned salt, to taste 
Seasoned pepper, to taste 
Garlic salt, to taste 
4 to 6 large eggs, hard boiled 
1 (16-ounce) can tomato sauce 
Chopped parsley 

Preheat oven to 350 degrees. 
In a large bowl mix together ground round, seasoned salt and pepper and garlic salt to taste. 
In the bottom of a 13 by 9-inch pyrex pan form 1/2 meat mixture into a free form/oval shape. 
Place eggs end to end across meat lengthwise. Arrange remaining 1/2 meat covering eggs. 
With a fork score meat all the way around. Pour tomato sauce over top and around meat loaf. 
Sprinkle with chopped parsley. Bake for 1 1/2 hours, cut into slices and serve. 
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, 
have not been tested in the Food Network's kitchens. 
Therefore, the Food Network cannot attest to the accuracy of any of the recipes. 
Yield: 6 servings
Prep Time: 10 minutes
Cooking Time: 1 hours 30 minutes
Difficulty: Easy
Show # CA1A09