Skillet Liver Supper Recipe 

Ingredients: 
1/2 pound sliced bacon
3/4 cup all-purpose flour
1 teaspoon garlic salt, divided
1 teaspoon onion salt, divided
1 teaspoon pepper, divided
1 pound beef liver
6 large potatoes, peeled and thinly sliced
1 large onions, thinly sliced
Green pepper rings, optional 

Directions: 
In a large skillet, cook bacon until crisp. 
Remove to a paper towel to drain; reserve drippings in skillet. 
Combine flour and half of the garlic salt, onion salt and pepper. 
Cut liver into 2-in. x 1/2-in. strips; dredge in the flour mixture, coating well. 
Lightly brown liver in drippings. 
Add potatoes and onion. 
Sprinkle with remaining seasonings; cook until the potatoes are browned and tender, stirring occasionally. Crumble bacon over top. 
Garnish with green pepper rings if desired.