Pizza Lasagna Recipe by Boyd Travis Jonesville, VA.

Nov. 5, 2010 Recipe

We love Lasagna and we love Pizza so we made this recipe!

2 lb. lean ground beef
1 box of lasagna noodles
3 15 oz. cans of Chef Boyardee Pizza sauce
1 pack of pepperoni 
1 big jar of sliced mushrooms
1 small sweet onion
1 12 oz. bag of Kraft Shredded Mozzarella Cheese
Small sprinkle of Italian seasoning (optional)
Small sprinkle of pepper flakes (optional)
Salt and Black Pepper to taste

*** Healthy way of cooking meat suggestions PLEASE READ!

This way of cooking meats is much better for you and taste better too!
Our family boils our meat in a big pot separately in water such as hamburger or what ever meat such as ground meats! 
We boil the meat in water for about 1 hour or until the meat is fully cooked. 
When done, we then use a colander and pour off the hot greasy water off into a bowl then you can 
discard out doors somewhere NOT pour your greasy water off into your kitchen sink! 
“Over time pouring grease or greasy water off into your kitchen sink drains will clog your drains” 
Now you have your meat cooked and a big percentage of your meat cooked without all that bad grease! 
Now you have your meat poured and drained in a bowl. 

Cooking your meat by this cooking method above, this meat cooking method won't give you any heart burn!

Now you have your meat cooked with out all that bad grease.


Pizza Lasagna Recipe Instructions below:
===================================

After you have your ground beef cooked and drained, add your chopped onion and some pepperoni’s, 
pizza sauce, and mushrooms and let simmer for 15 min.s or so in big pot. I use same big pot I boiled 
my meat in for this. 

Boil your Lasagna noodles while simmering your meat mixture.

Preheat your oven to 400 degrees.

Put some of the meat mixture on bottom of 9 x 12 inch baking dish. Now layer noodles then put a 
few pepperonis on noodles. Sprinkle some of the cheese on top of that layer. Now more meat mixture 
then more noodles, more cheese. Sprinkle cheese and put more pepperoni’s on top. 

Bake for 20 minutes and serve with buttery garlic bread!

Enjoy, and God bless!
From Boyd & Robin Travis Jonesville, VA.
Country Time Recipes “Lee County Virginia Recipe source”