Roast Leg of Lamb 

1 whole leg of lamb - about 8 pounds 
salt & pepper to taste 
2/3 cup prepared yellow mustard 
dash of Worcestershire sauce 
3 or 4 cloves fresh garlic - grated

Directions and preperations: 
Place the lamb in an open roasting pan. Sprinkle with a generous amount of salt and pepper. 
Combine the mustard, Worcestershire sauce and garlic. Spread the mixture over the lamb. 
Roast, uncovered, at 325º for about 20 minutes per pound.