Three Pepper Beef Kabobs 

Prep Time: 15 minutes 
Cook Time: 8 to 10 minutes
Ingredients:
1 pound boneless beef top sirloin steak, cut 1 inch thick 
1 medium green, red or yellow bell pepper, cut into 1 inch pieces 
8 large mushrooms 
Marinade and/or Sauce:
2 Tbs. vegetable oil 
1 Tbs. fresh lemon juice 
1 Tbs. water 
2 tsp Dijon-style mustard 
1 tsp honey 
1/2 tsp dried oregano leaves 
1/4 tsp pepper 

Directions:
1. Cut beef steak into 1-inch pieces. In large bowl, whisk together marinade ingredients; 
add beef, bell pepper and mushrooms, tossing to coat. 
Alternately thread pieces of beef, bell pepper and mushrooms on each of four 12-inch metal skewers.
2. Place kabobs on rack in broiler pan so surface of meat is 3 to 4 inches from heat. 
Broil 8 to 10 minutes for medium rare to medium doneness, turning occasionally. 
Season with salt, if desired.