Teriyaki Beef Kabobs 
Prep Time: 15 minutes 
Marinate Time: 20 minutes 
Cook Time: 8 to 11 minutes
Ingredients:
1 lb. boneless top sirloin steak, cut 1-1/4 inch thick 
1/2 lb. fresh, peeled, cored pineapple, cut into 1 inch pieces 
1 small green bell pepper, cut into 1 inch pieces 
1 small red bell pepper, cut into 1 inch pieces 
2 cups hot, cooked rice 
Marinade and/or Sauce:
1/4 cup light brown sugar, packed 
3 Tbs. dry sherry 
3 Tbs. soy sauce 
2 tsp. dark sesame oil 
2 large cloves garlic, crushed 
1/2 tsp. ground ginger 
Directions:
1. Trim fat from beef steak. cut steak into 1-1/4 inch pieces. In small bowl, combine marinade ingredients. 
Place beef in plastic bag; add half of marinade, close bag securely, turning to coat. Marinate in refrigerator 20 minutes. 
Reserve remaining marinade.
2. Remove beef from marinade; discard marinade. 
Alternately thread equal amounts of beef, pineapple and bell peppers onto each of four 12 inch skewers.
3. Place kabobs on grid over medium coals. 
Grill 8 to 11 minutes for rare to medium doneness, turning and brushing with reserved marinade occasionally. 
Serve with rice.