Caesar Beef Kabobs 

Ingredients:
1 lb. boneless beef top sirloin steak, cut 1 inch thick 
4 small new potatoes (about 1/2 pound), cut into quarters 
1 medium red bell pepper, cut into 1 inch pieces 
1 small onion, cut into 1 inch pieces 
1/2 cup prepared non-creamy Caesar dressing 
Salt and pepper 

Directions:
1. Place potatoes in 8 x 8 inch microwave safe dish; cover with vented plastic wrap. 
Microwave on HIGH 6 to 8 minutes or until potatoes are just tender, stirring once. 
Cool slightly.
2. Cut beef steak into 1-1/4 inch pieces. Combine beef, potatoes, bell pepper and onion in large bowl. 
Drizzle with all bet 2 tablespoons of the dressing; toss to coat. 
Alternately thread beef and vegetables onto eight 9 inch metal skewers.
3. Place kabobs on grid over medium, ash-covered coals. 
Grill, uncovered, about 10 to 12 minutes for medium rare to medium doneness, turning occasionally. 
Season with salt and pepper, as desired. 
Drizzle kabobs with remaining 2 tablespoons dressing before serving. 
Makes 4 servings.