Simple Homemade Hushpuppy recipe1

Ingredients:
vegetable oil for deep-frying
2 cups self-rising cornmeal mix
3 tablespoons self-rising flour
2 tablespoons finely chopped green onion or sweet onion 
1 cup milk ( if don't have milk you can use a 5 ounce can of Nestle Carnation Evaportated Milk with just a little bit of water added) 
1 egg, beaten

Preparation:
In a deep fryer or heavy, deep skillet, heat 2 to 3 inches of oil over medium heat to 375°. 
In a mixing bowl, combine cornmeal mix, flour, and onion. 
Add milk and egg; mix well. Let stand for 5 minutes. 
Drop batter by tablespoons into hot oil. 
Fry until golden brown, turning several times. 
Drain on paper towels. 
Makes about 15 hush puppies.