Hush Puppies

vegetable oil for deep-frying 
2 cups self-rising cornmeal mix 
3 tablespoons self-rising flour 
2 tablespoons finely chopped green onion 
1 cup milk 
1 egg, beaten 
In a deep fryer or heavy, deep skillet, heat 2 to 3 inches of oil over medium 
heat to 375°. In a mixing bowl, combine cornmeal mix, flour, and onion. 
Add milk and egg; mix well. Let stand for 5 minutes. Drop batter by tablespoons 
into hot oil. Fry until golden brown, turning several times. Drain on paper towels. 
Makes about 15 hush puppies.