Peanut Brittle simple 1

Ingredients

2 cups raw peanuts 2 cups sugar 
2 cups white Karo syrup 1/4 tsp. salt 
1 tbs. soda 2 tsp. margarine 

Preparation

Grease a cookie sheet with 2 tsp. margarine.  
Combine peanuts, syrup, sugar, & salt  in a heavy saucepan.  
Bring to a rolling boil. Cook until golden brown & peanuts 
pop, or 285° on candy thermometer.  Stir in soda & mix quickly. 
Pour onto prepared cookie sheet.  Let cool & break into pieces. 
Keeps well if stored in an airtight container.