POPCORN BALLS 

Put one cup of granulated sugar, one cup of water, and 3/4 cup of 
corn syrup or glucose into a saucepan and stir constantly until it is 
dissolved. Cook until the candy forms a rather soft ball when tried in 
water, or until the thermometer reads 240'. To test it, roll between the 
fingers in cold water. 

Remove from the fire, add a teaspoonful of vanilla and pour slowly 
over the popped corn, stirring it well. If you moisten your hands with 
cold water, it is easy to press a lump of corn into a ball.