Honey-Orange Glazed Ham

Ingredients:

1/4 cup Honey
5- to 7-pound precooked ham
1/2 tablespoon cornstarch
1/4 teaspoon cinnamon
1/2 teaspoon cloves
2 tablespoons spicy brown mustard
1 6-oz. can orange juice concentrate, thawed
1 orange, sliced

Directions:
Using a paring knife, score ham in a diamond pattern, making cuts about 1/4-inch deep. 
Mix remaining ingredients, except orange, and bring to a boil while stirring. 
Continue boiling and stirring for 1 minute. 
Brush ham with glaze and bake 1 1/4 to 2 1/2 hours at 325° F, brushing with glaze every 30 minutes. 
The last 45 minutes, top ham with orange slices. 
Serves 12 to 15.