Jack-o'-Lantern Burgers Recipe By Robin

It's fun to "carve" cheesy faces for these nicely seasoned burgers I served at my Halloween theme party. 
Hungry trick-or-treaters in our family welcome the hearty sandwiches...and they're a can't-miss entree 
for a casual holiday get-together. 

Ingredients: 
1 envelope onion soup mix
1/4 cup ketchup
2 tablespoons brown sugar
2 teaspoons prepared horseradish
2 teaspoons chili powder
2-1/2 pounds ground beef
10 slices process American cheese
10 hamburger buns, split 

Directions: 
In a large bowl, combine soup mix, ketchup, brown sugar, horseradish and chili powder. 
Crumble beef over mixture; mix well. Shape into 10 patties. Grill, broil or pan-fry until the meat is no longer pink. 
Cut eyes, nose and mouth out of each cheese slice to create a jack-o'-lantern. 
Place cheese on burgers; cook until cheese is slightly melted, about 1 minute. 
Serve on buns. 
Yield: 10 servings.

Enjoy and Happy Halloween!

By Robin