Eyeball Taco Salad Recipe  By Robin

Ooowee, scarry Halloween Eyeball tasty main-dish salad!
Topped with creepy peepers, it’s packed with beef, cheese, tomato and satisfying taco flavor to satisfy a crowd.

Ingredients: 
2-1/2 pounds lean ground beef
3/4 cup water
1 can (8 ounces) tomato sauce
1 envelope taco seasoning
1 package (14-1/2 ounces) nacho tortilla chips, crushed
2 cups (8 ounces) shredded Monterey Jack cheese
2 cups (8 ounces) shredded cheddar cheese
4 cups torn iceberg lettuce
1 medium red onion, finely chopped
10 slices tomato, halved
1 cup (8 ounces) sour cream
10 whole pitted ripe olives, halved 

Directions: 
In a Dutch oven, cook beef over medium heat until no longer pink; drain. 
Stir in the water, tomato sauce and taco seasoning. 
Bring to a boil. 
Reduce heat; simmer, uncovered, for 15 minutes. 


Enjoy and Happy Halloween!

By Robin