Stuffed Cabbage 

1 medium head cabbage 
2 ounces pork, chopped fine 
2 ounce veal 
2 tablespoons butter 
2 egg yokes 
1 teaspoon salt 
1 teaspoon parsley 
1 teaspoon onion 
1 cup crumbs 
1 pimento 

Parboil cabbage, drain and let cool. Open leaves and scoop out center of cabbage, save the center and chopped it fine, add bread crumbs, moistened with butter, add meat, seasoning and the cabbage that has been chopped fine. Mix these all together. Stuff into the cavity of the cabbage. fold the leaves back over, and tie with a string to hold. Bake in moderate oven for about 3 hours.