Pork and Noodles 

2 cups egg noodles, uncooked 
1 1/2 pounds of ground pork 
2 onions, chopped 
1 large can tomato soup, 16oz. 
1 1/3 cups water 
1/2 pound cheese 
2 teaspoon salt 
1/4 teaspoon pepper 

Cook the noodles in boiling salted water. Drain. Rinse. Cook meat and onions together until brown and cooked well. Add the tomato soup, water, cheese which has been grated, salt and the pepper. 
Pour into a casserole dish in a moderately hot oven, or place in a heavy skillet and cook slow on top of stove. about 45 minutes or until ingredients have cooked together well.