PENNYWISE SWISS STEAK 

2 LB round or rump steak 
2 TBS A.P. flour 
2 tsp salt 
2 tsp bacon drippings 
2 cups whole canned tomatoes, crushed 
3 small onions, sliced thin 
3 carrots sliced 
1/2 tsp Tobasco sauce 
1/4 cup raisins 

Trim fat from meat. Combine flour and salt. Pound this mixture into the meat.
Brown the meat in a heavy deep skillet for 15-20 minutes. Add remaining ingredients except raisins. Simmer on low heat for 2-2 1/2 hours until tender. Add raisins in the last half hour of cooking.