Hot Dog Casserole 

1 large green pepper, cut into long slivers 
1 large onion, cut in half, then in long slivers 
1 clove garlic, chopped 
2 tablespoons bacon fat 
4 medium potatoes, peeled and cut into 2" inch pieces 
8 hot dogs, cut into 1/2 inch pieces 
8 ounces tomato sauce 
1/2 cup water 
dash cinnamon 
salt and pepper to taste 
1/2 teaspoon brown sugar 

Preheat the oven at 350/o. In a large frying pan, place green pepper, onion, and garlic in bacon drippings.Saute until slightly tender but not soft. Set the pan aside. Place potatoes in a large saucepan filled with salted water. Cook the potatoes at a slow boil for 10 minutes. 
Drain and set aside. To prepare sauce, put tomato sauce, water, brown sugar and cinnamon in a large bowl. Add salt and pepper to taste, mix well. Add the sauteed vegetables, potatoes and hot dogs to the sauce. Mix well. Place the mixture into a greased 2 quart casserole dish or pan. 
Cover the dish and bake for about 45 to 50 minutes. Allow the dish to set for a few minutes before serving.