Hominy Corn Bread 

1 cup hominy 
1 tablespoon shortening, melted 
2 eggs, beaten 
1 cup milk 
1/2 cup cornmeal 
1/2 teaspoon salt 
1 teaspoon baking powder 

Combine hominy, shortening, eggs, and milk. Add cornmeal, salt and baking powder. 
Let stand 5 minutes. Add 1 tablespoon more of milk if desired. 
Pour into large well oiled pan and bake at 425/o for 35 minutes or until a deep golden brown.