Flapper Jacks with Meat filling 
2 cups flour 
1/2 teaspoon salt 
1 1/2 teaspoons baking powder 
2 cups milk 
1 egg beaten 
2 Tablespoons melted butter 
1/2cup grated cheese 
shortening 

Mix, sift dry ingredients. Add milk, egg, butter. Mix well. Melt enough shortening in skillet to cover the bottom Make 6 thin pancakes about 5 inches across. brown on both sides. Put meat filling in the center of each, and wrap into rolls. Sprinkle with cheese, put in hot oven 400 degrees F; just until cheese melts 



Meat filling 

3 tablespoons shortening 
1 tablespoon flour 
1 cup milk or stock 
1 1/2 cups chopped veal or chicken 
1/2 cup diced celery 
1/2 teaspoon salt, . 
1/4 teaspoon paprika 


Blend shortening with flour and add milk. Stir to keep smooth. 
Add meat, and celery and cook slowly until celery is tender.
Add salt and paprika.