Chicken soup recipe from the great depression

Boil chicken and remove from bones. (left over roasted or baked chicken is fine)

Heat broth until boiling and then reduce heat and sprinkle in corn meal. 
Whisk until thickened and stir in chicken. Add salt and pepper to taste. 
No measurements as the cooks long ago did not use measurments. 
Sometimes they might have a lot of broth sometimes not.