Braised Tongue 

1 fresh beef tongue 
1 carrot 
1 onion 
1 potato 
1 turnip 
2 tablespoons flour 
Sprig of parsley 
2 bay leaves 
1 tablespoon worchestershire sauce 
2 tablespoons butter 
Stalk of celery 
1 quart of stock or water in which tongue was boiled 
salt and pepper 


Boil tongue 2 hours, Then take out and skin the tongue 
Place butter in baking pan, brown, add flour, mix well, add stock then add the vegetables, which should be chopped rather fine, Then all other ingredients. Stir until it boils, 
Then place tongue in the pan, cover and bake 2 hours basting often. If necessary add more water. When done pour gravy around the tongue and serve.