Goat Meat Chops

I’ve had goat meat before but never this tender. 
It makes a huge difference when the animal is a young one. 
The younger it is, the more tender the meat. 
The chops weren’t any bigger than my hand so they took less than 10 minutes to cook 
both sides. I served two chops to myself with a side of kimchi and some rice.

Ingredients:
1 pound fresh baby goat rib chops
juice of 2 limes
half a bunch of cilantro, finely chopped
1 tsp ground cumin
1 tsp chili powder
oil, salt

1. Combine all ingredients except goat in a bowl and whisk. Season with salt to taste.
2. Transfer the marinade in a shallow glass baking pan with cover. Add the goat, making sure all the meat is covered by the marinade. Cover and refrigerate overnight.
3. When ready to cook, heat a skillet. When almost smoking, add one or two goat rib chops at a time. Apply light pressure on the meat using a cast iron grill press or the back of a large spoon. Cook for 3 to 4 minutes per side.