Goat Chevon Stew Recipe

(serves 10 to 12) 
8 lbs kid goat 1/4 c vegetable oil (to brown meat) 
3 T salt 3/4 c vegetable oil (to brown flour) 
3/4 c flour 8 c cold tap water 
3 large tomatoes, peeled & diced 1 whole green bell pepper, sliced 
1 large onion, sliced in rings & separated 10 medium to large garlic cloves, pressed 
2 t ground cumin 1 1/2 t ground pepper 
1 t dried oregano 

Cut meat into 1/2" cubes. 
In a large Dutch Oven heat 1/4 cup oil at medium high heat. 
Place meat and salt in heated oil and cook for about 60 min., stirring occasionally. 
Remove from heat and set aside. In a large skillet heat 
3/4 cup oil, add flour and brown well. 
Turn off heat and add water (1 cup at a time) to make gravy. 
Add vegetables and spices to meat and mix well. 
Simmer 25 to 35 minutes at medium heat till meat and vegetables are tender.