Funnel Cakes III 

1 egg 
2/3 cup milk 
1/4 teaspoon salt 
2 tablespoons white sugar 
1 1/3 cups sifted all-purpose flour 
3/4 teaspoon baking powder 
1 quart vegetable oil for frying 
1/4 cup confectioners' sugar for dusting 

1  Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; 
beat into egg mixture until smooth. 
2  Pour oil into a heavy pan until it is 1 inch deep. Heat to 375 degrees F 
(190 degrees C). 
3  Pour batter through funnel into oil with a circular motion to form a spiral. 
Fry until lightly brown; turn over to brown the other side. Cook to golden brown, 
and remove to drain on paper towels. Sprinkle with confectioner's sugar while 
still warm.