Fudge Frosting 

1 stick butter or margarine 
3 tablespoons cocoa 
1/3 cup milk 
1 box powdered sugar 
1 teaspoon vanilla 
1 cup nuts, chopped (optional)

In a saucepan, combine butter, cocoa, and milk; bring to a boil. Add sugar 
and vanilla; beat well until smooth. 

Note: If frosting becomes too stiff, add 1 drop of water at a time to desired 
consistency. Frost cake and sprinkle on nuts, if desired.