Trout Baked in Cream

6 trout fillets (about 3-1/2 ounces each)
2 tablespoons lemon juice
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup heavy whipping cream
2 tablespoons seasoned bread crumbs 
Directions: 
Place trout in a greased 13-in. x 9-in. x 2-in. baking dish. 
Sprinkle with lemon juice, dill, salt and pepper. 
Pour cream over all. 
Sprinkle with bread crumbs. 
Bake, uncovered, at 350° for 11-15 minutes or until fish flakes easily with a fork