Skillet Fried Fish Nuggets

Canola oil for frying
3 pounds fish fillets
lemon pepper
garlic salt
1 cup pancake mix
1 cup seasoned bread crumbs
1/4 cup water
1 egg, beaten

PREPARATION:
Heat about 1/2 inch of oil in a large deep skillet over medium heat 
(about 350° to 365°). Cut fish in bite-sized pieces. Lightly sprinkle with 
lemon pepper and garlic salt. Combine pancake mix and bread crumbs in 
a large plastic food storage bag. Dip fish in a mixture of beaten egg and water. 
Place fish in bag to coat with crumbs. Fry in hot oil for 7 to 8 minutes, or 
until golden brown, turning once.
Drain well on paper towels; serve fried fish nuggets immediately with cocktail
sauce or tartar sauce.