Salmon Patties Recipe 
 
Ingredients
1 (14.75 ounce) can salmon, undrained and flaked 
1 slice of bread, shredded 
3 Tbsp chopped green onion, including the green parts 
1 medium garlic clove, minced 
1 Tbsp fresh chopped dill weed, or 1 teaspoon dried 
3 Tbsp minced green bell pepper 
1 Tbsp flour 
1 egg 
1/2 teaspoon sweet paprika 
1 teaspoon salt 
Several turns of freshly ground black pepper 
3 Tbsp vegetable oil

Method
1 In a large bowl, gently mix together the salmon, bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, salt and pepper. Form into 8 patties; each about 1/2 inch thick.

2 Heat oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side.