Oven Fried Fillets 

1 pound of your favorite fish fillets
1/4 cup all-purpose flour
1/4 tsp. lemon pepper
1/4 tsp. salt
1 egg white
1/4 cup fine dry breadcrumbs
1/4 cup yellow cornmeal
1 1/2 tsp. lemon peel, finely shredded
1/2 tsp. dried basil, crushed
nonstick cooking spray  
 
Cut the fish into serving size pieces.

Mix flour, lemon pepper, & salt in a shallow dish.

Beat egg white until frothy and place into another shallow dish.

Mix the breadcrumbs, cornmeal, lemon peel, and basil in a third shallow dish.

Dip one side of the fish pieces into the flour mix & shake off the excess. 
Then dip the same side into the egg white, then the crumb mixture.

Place fish, coating side up on a shallow baking dish sprayed with the cooking spray.

Bake at 400 degrees for 6-12 minutes or until the fish flakes easily.

Then serve them up..