Instead of Frying Fish

1 pound walleye, perch or pike fillets
1/4 cup milk
1 cup crushed potato chips
1/4 cup grated Parmesan cheese
1/4 teaspoon dried thyme
1 tablespoon dry bread crumbs
2 tablespoons butter, melted 
Directions: 
Cut fish into serving-size pieces. 
Place milk in a shallow bowl. 
In another shallow bowl, combine the potato chips, Parmesan cheese and thyme. 
Dip fish in milk, then roll in potato chip mixture. 
Sprinkle a greased 8-in. square baking dish with bread crumbs. 
Place fish over crumbs; drizzle with butter. 
Bake, uncovered, at 500° for 12-14 minutes or until fish flakes easily with a fork.