Honey Walleye

1 egg
2 teaspoons honey
2 cups crushed butter-flavored crackers (about 45 to 50)
1/2 teaspoon salt
4 to 6 walleye fillets (1-1/2 to 2 pounds)
1/3 to 1/2 cup vegetable oil
Lemon wedges, optional 

In a shallow bowl, beat egg; add honey. 
In a plastic bag, combine crackers and salt. 
Dip fish in egg mixture, then shake in bag until coated. 
 In a skillet, cook fillets in oil for 3-5 minutes per side or until golden and fish flakes easily with a fork. 
Serve with lemon wedges if desired.