Grilled Salmon Fillets By Jack  NY 

Moist seasoned grilled salmon, with a salty, smokey flavor

Ingredients: 
Salmon fillet, fresh or thawed
liquid smoke flavoring (we put into small spray bottle)
lemon juice (optionally, squeeze fresh lemon slices onto salmon)
hickory smoke salt
seasoned salt
garlic salt
oil (in spray bottle)
pepper
paprika
lemon pepper
sage
basil
marjoram
butter, sliced

Here is your steps for this grilling deal.  
1. Lay salmon fillet, skin-side-down, on flat surface. Apply seasonings in order listed.

2. Grill according to grill directions for temperature and time. 

Our grill says for fish fillet: 
1/4-1/2" thick     3-5 minutes High 
1/2-1" thick        5-10 minutes High 
1-1 1/4" thick     10-12 minutes High

Fish is done when the inside flakes easily with fork.

Note: Salmon steaks typically cook well directly on a grill but you may need to cook fillets on a surface that you can be put 
on the grill and later removed, e.g. a grill grid.
2. This will prevent sticking, but you may need to increase grilling time to compensate.

Additional Notes: 
Alternately, bake in a greased glass baking dish, skin-side-down, at 425 degrees for 15-20 minutes.