Grilled Mahi Mahi Recipe By Robin Travis

Ingredients
2 pieces of Mahi Mahi or more

For the marinade: 
2-3 tbsp soy sauce 
1-2 tbsp of vinegar 
1 tsp olive oil 
1 tsp granulated sugar 
1 tsp finely chopped or minced garlic 
Salt to taste 
½ tsp crushed black pepper 
A few dashes of tabasco sauce 

How to make Grilled Mahi MahiCombine all the ingredients for the marinade in a bowl. 
Add in the pieces of fish. 
Cover and refrigerate for about an hour. 
Spray your grill with some olive oil. 
Place the fish pieces. 
Grill for 3-5 minutes on each side basting with the remaining marinade. 
Serve hot with an accompaniment of your choice. 


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