Fancy Fried Bass 

1 1/2 lb Smallmouth bass fillets
1/4 ts Salt
1/8 ts Freshly-ground black pepper
1/2 c Flour 
2 tb Butter or margarine
1 c Sliced fresh mushrooms or more
1/4 c Green onions
2 tb Dry white wine
1 tb Lemon juice
 
Place the flour on a plate. 
Sprinkle fillets with salt and pepper, then dredge lightly in flour.
Melt about 2 tablespoons butter or margarine over medium heat. 
Fry the fillets until golden-brown on each side and remove to a plate, keeping them warm. 
If necessary add more butter or margarine to the skillet and add mushrooms and green onions. 
Cook them for about 3 minutes then stir in the wine and lemon juice. 
Pour this mixture over the fish and serve.
 Makes 1 serving.