Catfish Parmesan

3/4 cup dry bread crumbs
3 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon each pepper, dried oregano and basil
6 fresh or frozen catfish fillets (3 to 5 ounces each)
1/2 cup butter or margarine, melted 

In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley and seasonings. 
Dip catfish in butter, then in crumb mixture. 
Arrange in a greased 13-in. x 9-in. x 2-in. baking dish. 
Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork