Broiled Catfish

4 catfish fillets (about 5 oz. each)
2 tomatoes, sliced
1/4 tsp. salt
dash of pepper
4 Tbsp. ranch dressing
1/4 C. grated Parmesan cheese
2 Tbsp. maragarine 

Remove broiler pan from oven. 
Line with foil for easy cleaning. 
Set oven to broil. 
Arrange fish fillets and tomato slices on foil. 
Sprinkle with salt and pepper. 
Spread 1 tablespoon ranch dressing on each fillet. 
Sprinkle with Parmesan cheese. 
Dot tomatoes with butter. 
Broil 8 to 10 minutes. 
Just until fish are opaque in the center and top is brown.
 Makes 4 servings.