Baked Fish

1/2 pound panfish fillets (perch, trout or whitefish)
4 teaspoons grated Parmesan cheese
1/2 teaspoon dill weed 
 
Place fish in a 10-in. pie plate that has been coated with cooking spray. 
Sprinkle with Parmesan cheese and dill. 
Bake, uncovered, at 350° for 8-10 minutes or until fish flakes easily with a fork.