Marinated Tomatoes
 
3 tablespoons chopped fresh parsley leaves 
1 tablespoon sugar 
1 1/2 teaspoons garlic salt 
1 1/2 teaspoons seasoned salt 
1/2 teaspoon ground pepper 
3/4 teaspoon dried thyme 
3/4 cup vegetable oil 
1/2 cup red wine vinegar 
2 to 3 green onions, chopped 
4 to 6 large tomatoes, each cut into 6 wedges 

Combine all ingredients, except tomatoes, in a large measuring cup or mixing bowl. 
Whisk well. 
Place tomatoes in a resealable plastic bag and pour marinade over. 
Marinate at room temperature for up to 2 hours, turning the bag occasionally.