Mai Tai 
 
1 egg white, lightly beaten* 
Sugar 
1/2 cup white rum 
1/4 cup Triple Sec 
1/4 cup fresh orange juice 
1/4 cup fresh lime juice 
Crushed ice 
To decorate: 
Cocktail cherries 
Pineapple cubes 
Orange slices 

Dip the rim of a tall glass into the egg whites, and then the sugar. 
Put the rum, Triple Sec, and juices into a cocktail shaker. 
Shake to mix.
 Fill the glass with the ice and pour the cocktail over it. 
Decorate with cherries, pineapple, and/or orange slices, and drink with a straw.