HAWAIIAN FRANKS Recipe

1  tablespoon corn oil 
1  pound frankfurters, cut in 1-inch pieces 
1  medium green pepper, coarsely chopped 
1  can (13 1/2 oz) pineapple chunks in heavy syrup 
1/2 cup Karo dark corn syrup 
3 tablespoons soy sauce
2  tablespoons white vinegar
1  teaspoon ground ginger 
1/2 teaspoon dry-mustard
2  tablespoons corn starch
1/4 cup water 
1  can (8 oz) water chest­nuts, drained, sliced

In skillet heat corn oil over medium heat. 
Add frankfurters; 
cook 3 minutes or until lightly browned. 
Add pepper. 
Stir­ring constantly, cook about 2 minutes or until tender. 
Drain pineapple; reserve syrup. In small bowl stir together pine­apple syrup, corn syrup, soy sauce, vinegar, ginger and mus­tard. 
Add to skillet; bring to boil. 
Mix corn starch and water. 
Stir into mixture in skillet. 
Stirring constantly, bring to boil over medium heat and boil 1 minute. 
Add pineapple chunks and water chestnuts. 
Cook until heated. 
Makes 4 servings.