FRANKS WITH SAUERKRAUT Recipe #4

2 tablespoons margarine 
1 pound frankfurters, cut in half crosswise 
1 can (16 oz) sauerkraut 
1 cup chopped green apple
1  cup shredded carrots 
1/2 cup tomato juice 
1/3  cup Karo dark corn syrup
2 teaspoons caraway seeds

In large skillet melt margarine over medium heat. 
Add frank­furters; cook 2 to 3 minutes or until browned. 
Add sauer­kraut, apple, carrot, tomato juice, corn syrup and caraway seeds. 
Bring to boil over medium heat. 
Reduce heat and simmer 20 minutes or until heated. 
Makes 4 servings.