Classic Fried Green Tomatoes

4 to 6 green tomatoes 
salt and pepper 
cornmeal 
bacon grease or vegetable oil 
Slice the tomatoes into 1/4 - 1/2-inch slices. Salt and pepper them to taste. Dip in meal and fry in hot grease or oil about 3 minutes or until golden on bottom. Gently turn and fry the other side. Serve as a side dish - delicious with breakfast!