Cornbread Sausage and Jalapeno Dressing Recipe

By: AllWolf and D911

Ready in: 30-60 minutes

Ingredients:
12 tablespoons butter
1 1/2 cup chopped onion
2 jalapeno peppers, seeded and minced
1/2 pound spicy Italian sausage, casing removed
3 cups bread crumbs
1 teaspoon salt
1/4 teaspoon ground black pepper
2 cups warm chicken stock
1 egg, beaten
 
Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x9 inch pan. 

In a heavy skillet, melt 8 tablespoons butter over low heat. Sauté the onion and peppers until soft. 

Place sausage in skillet; crumble and cook over medium high heat until evenly brown. Drain. 

Add the cornbread crumbs, chicken stock, egg, salt and pepper. Mix well and place dressing in pan. 

Dot with remaining butter and bake for 45 minutes.