Shrimp Dip 

4 8 oz packages cream cheese
1 8 oz. container sour cream
1/2 C. ketchup
2 T. prepared horseradish
1 T. dried, minced onions
1 t. ground pepper
1 t. dried mustard
2 t. garlic powder (not garlic salt)
1/2 lb. shrimp, cooked and diced 

Soften the cream cheese and mix well with sour cream. Fold in other ingredients. 
Add the diced shrimp last. Chill for at least one hour. When doubling, adjust 
seasonings to taste